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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Finely dice the carrot, onion and celery. Peel the potatoes and chop them into 2 cm thick cubes. Chop the chicken into large chunks, then season it with salt, black pepper, garlic powder and onion powder.
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For
2
M
I
Ingredients (2 servings)
350
g
Chicken breast
300
g
Maris Piper potatoes
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Per Serving
Calories
499kcal
Fat
11g
Carbs
52g
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