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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First grate the cucumber, then squeeze it in your hands to remove all the excess water. Place it in a bowl, finely grate 1 garlic clove, add 1 tsp apple cider vinegar, 3 tbsp greek yogurt and a pinch of salt, then mix until combined. Place into the fridge.
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For
2
M
I
300
g
Chicken breast
1
tbsp
Greek yogurt, 0 fat
2
Garlic clove
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Per Serving
Calories
480kcal
Fat
5g
Carbs
50g
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Susanna P
13 days ago
Used a Libanese wrap but I wat amazing
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Toni R
15 days ago
I added some rocket and chilli sauce to mine - perfection. Getting the flatbreads to a good level of thin/thickness will require a touch of practise but otherwise a super easy and quick recipe!
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M
Mia N
24 days ago
Does not mention adding Greek yoghurt with the grated cucumber, however in the video is does. So do I or don’t I add it? If so, how much?
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Meals with Max
22 days ago
Thanks so much for pointing that out, yes you do add the yogurt, I have just updated that now :)
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K
Kay R
a month ago
You only make one flat bread but the recipe says for two
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Kerry M
a month ago
Both me and my husband loved it, I messed up the first flat bread but got the second one right! I didn't realise I had to marinate the chicken so probably would have tasted even better if I had. wondering if you could maybe put that in the ingredients section or somewhere easy to see so we know to marinate first ☺️
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Meals with Max
a month ago
Awesome Kerry, great to hear you both enjoyed it 😁
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Tina O
a month ago
I didn’t make the flatbread as was rushing but the meal itself was lovely. My children loved it to. I gave the garlic a bit too much of a good time which I’m going to taste for weeks.. so tasty
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A
Ane K
a month ago
Vert taste and good :)
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Siobhan P
a month ago
Beautiful so easy to make too !!
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Meals with Max
a month ago
Amazing! :)
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First grate the cucumber, then squeeze it in your hands to remove all the excess water. Place it in a bowl, finely grate 1 garlic clove, add 1 tsp apple cider vinegar, 3 tbsp greek yogurt and a pinch of salt, then mix until combined. Place into the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
1
tbsp
Greek yogurt, 0 fat
2
Garlic clove
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
5g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Susanna P
13 days ago
Used a Libanese wrap but I wat amazing
Like
Reply
Cancel
Toni R
15 days ago
I added some rocket and chilli sauce to mine - perfection. Getting the flatbreads to a good level of thin/thickness will require a touch of practise but otherwise a super easy and quick recipe!
Like
Reply
Cancel
M
Mia N
24 days ago
Does not mention adding Greek yoghurt with the grated cucumber, however in the video is does. So do I or don’t I add it? If so, how much?
Like
Reply
Cancel
Meals with Max
22 days ago
Thanks so much for pointing that out, yes you do add the yogurt, I have just updated that now :)
Like
Reply
Cancel
K
Kay R
a month ago
You only make one flat bread but the recipe says for two
Like
Reply
Cancel
Kerry M
a month ago
Both me and my husband loved it, I messed up the first flat bread but got the second one right! I didn't realise I had to marinate the chicken so probably would have tasted even better if I had. wondering if you could maybe put that in the ingredients section or somewhere easy to see so we know to marinate first ☺️
Like
Reply
Cancel
Meals with Max
a month ago
Awesome Kerry, great to hear you both enjoyed it 😁
Like
Reply
Cancel
Tina O
a month ago
I didn’t make the flatbread as was rushing but the meal itself was lovely. My children loved it to. I gave the garlic a bit too much of a good time which I’m going to taste for weeks.. so tasty
Like
Reply
Cancel
A
Ane K
a month ago
Vert taste and good :)
Like
Reply
Cancel
Siobhan P
a month ago
Beautiful so easy to make too !!
Like
Reply
Cancel
Meals with Max
a month ago
Amazing! :)
Like
Reply
Cancel
