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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Thoroughly wash the leeks, then finely slice them. Dice the onion, finely chop the garlic, and peel and cut the potatoes into roughly 2 cm cubes.
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For
2
M
I
10
g
Unsalted butter
1
tsp
Olive oil
2
Leeks
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Per Serving
Calories
315kcal
Fat
13g
Carbs
31g
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