Your cart is empty
Cook
35m
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thoroughly wash the leeks, then finely slice them. Dice the onion, finely chop the garlic, and peel and cut the potatoes into roughly 2 cm cubes.
For
2
M
I
10
g
Unsalted butter
1
tsp
Olive oil
2
Leeks
Per Serving
Calories
315kcal
Fat
13g
Carbs
31g
Only visible to you
Made it?
Cancel
J
Jessica E
5 days ago
Lovely 🥰
Like
Reply
J
John S
a month ago
Yummy x
Like
Reply
Meals with Max
a month ago
Lovely John 😍
Like
Reply
J
John S
a month ago
We are absolutely loving your recipes and I made your nuggets and kids gobbled them thank you lots I enjoy cooking and your videos are amazing and help lots
Like
Reply
Meals with Max
a month ago
Yay! Love to hear that mate, thanks so much 🙌
Like
Reply
J
John S
a month ago
Can this be stored for other days and if so how?
Like
Reply
Meals with Max
a month ago
Yes it can be stored in the fridge in an airtight container for a few days 😊 or you can freeze it!
Like
Reply
J
John S
a month ago
If we was to store in fridge how long can we store for
Like
Reply
Meals with Max
a month ago
3 days would be fine 😊
Like
Reply
Ann G
a month ago
Fab! Really tasty. Even my husband loved it and he doesn’t like leeks!
Like
Reply
Meals with Max
a month ago
Amazing 🤩
Like
Reply
L
Lynne M
a month ago
Really nice, we had this with sourdough. Yummy!
Like
Reply
Meals with Max
a month ago
Lovely! 😍
Like
Reply
