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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Tip the flour onto a clean, flat work surface and make a wide well in the centre, ensuring the walls are even and sturdy enough to hold the eggs.
For
2
M
I
200
g
Italian 00 flour
2
Eggs
Extra flour for dusting
Per Serving
Calories
423kcal
Fat
5g
Carbs
72g
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