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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
First finely slice your onions and mushrooms, finely chop the garlic and parsley, then slice the steak into thin strips against the grain. Pat dry with kitchen paper and season with salt.
For
2
M
I
300
g
Lean rump steak
200
g
Chestnut mushrooms
1
Onion
Per Serving
Calories
599kcal
Fat
20g
Carbs
56g
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