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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Finely slice the red pepper, onion, chilli and spring onion. Finely grate the garlic and ginger.
For
2
M
I
Beef and marinade
350
g
Rump or sirloin steak
10
ml
Light soy sauce
Per Serving
Calories
620kcal
Fat
26g
Carbs
51g
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